Fried Green Tomatoes with Chesapeake Bay Blue Crab
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House Made Mozzarella "Cheese Sticks" with Tomato Chutney
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Cheese Burger Sliders with Solo Chef Pickles and Cheddar Cheese
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Cuban Sandwich Sliders with Roast Pork and Grainy Mustard
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Tarragon Chicken Salad Sliders with Smoked Almonds,
Apples and Celery
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Spinach and Artichoke Dip with Solo Chef Tortilla Chips
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Smoked Chicken Nachos with Black Beans and Jalapeno
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Shrimp Cocktail
Soups
Clam Chowder with Nueski Bacon and Sweet Corn
- Our Chicken Noodle with Ditalini Pasta, Braised Leeks
and Fresh Thyme
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Tomato Gazpacho with Tiny Grilled Cheese Sandwiches
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Three Bean Chile with Spicy Corn Bread
Main Courses
Chicken and Dumplings with Braised Leeks and Sage
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Chicken Parmesan with Roasted Tomato Marinara and
Fresh Mozzarella
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Chicken Soft Tacos with Roasted Corn Relish and
Smoked Pepper Salsa
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Chicken “Pot Pie” in Vol-au-vent Shells
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Buttermilk Fried Chicken
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Grouper and Chips
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Beef Stroganoff with Wild Mushrooms and Fresh Thyme
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Lasagna with Spicy Italian Sausage, San Marzano Tomatoes
and Egg Noodles
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Chicken Fried Steak with Cream Red-Eye Gravy
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Tomato Glazed Meatloaf with Veal, Beef and Buffalo
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Pot Roast with Roasted Carrots, Yukon Potatoes and Rosemary
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Spaghetti with Meatballs
Sides
Yukon Mashed Potatoes
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Smoked Gouda Mac and Cheese
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House Made Fries with Manchego and Truffle
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Broccoli with Cheddar Cheese Sauce
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Texas Style Red Onion Rings
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Braised Collard Greens
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French Green Beans “Almondine”
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Red Skinned Potato Salad