Pan Seared Diver Scallops, Grilled Pineapple Salsa
-
Baked Brie in Phyllo with summer Berry Compote
-
Fresh Melon and Parma Proscuitto, Gorgonzola Crumbles
-
Grilled Tuscan Bread Bruschetta with an assortment of toppings
-
Jumbo Lump Crab Cakes, Cajun Remoulade
-
Gulf Shrimp Summer Rolls, Cashew Dipping Sauce
-
Select Seafood Ceviche with assorted chips for dipping
-
Select Cold Water Oysters on the Half Shell with American
Sturgeon Caviar
-
Blue Crab and Smoked Gouda Fondue, Jumbo Pretzels
-
Marinated and Grilled Shrimp Kabobs, Sweet Mango-Chili Sauce
-
Ahi Tuna Tataki, Grilled Ginger Teriyaki Sauce
Salads
Asian Pear and Arugula with Spiced Pecans, Gorgonzola,
Champagne-Lychee Vinaigrette
-
Wilted Spinach Salad with Caramelized Onion, Apple Bacon,
Warm Sherry Vinaigrette
-
Watermelon and Red Onion Salad, Baby Arugula, Toasted Pine nuts,
White Wine Vinaigrette
-
Mixed Greens Salad with Hearts of Palm, Avocado, and Roasted Corn,
Chipotle-Sherry Vinaigrette
-
Roasted Beet Salad with Grapefruit and Herbed Goat Cheese,
Poppy Seed Dressing
-
Fennel, Endive, and Frisee salad with Gorgonzola,
Sesame Crackers, Citrus-Sage Vinaigrette
Entrees
Braised Beef Short Ribs, Whole Grain Mustard Sauce
- Dover Sole Meuniere, Brown Butter Sauce
-
Fillet Mignon with a Caramelized Onion “Topper”, Mushroom-Sherry Cream Sauce
-
Citrus and Herb Roasted Free Range Chicken, Roasted Garlic Jus
-
Garlic and Herb Grilled Lamb Chops, Basil Lamb Jus
- Truffle Scented Roasted Chicken Breast, Tarragon Chicken Demi
- Sautéed Veal Medallions, Green Peppercorn Sauce
- Blackened Mangrove Snapper, Pineapple Salsa
- Mojo Marinated Grilled Chicken Breast, Black Bean Salsa
-
Baked Yellowtail Snapper en Papillote, Clams, Mussels, and Gulf Shrimp,
White Wine Sauce
- Braised Veal Ossobuco, Citrus Gremolata
-
Pan Roasted Sea bass, Citrus Butter Sauce
- Braised Veal Shank, Casablanca Stew
- Pan Roasted Black Grouper, Seafood Zarzuela
- Mango Barbecue Chicken, Sweet Chili Sauce
Accompaniments
Jumbo Asparagus Polonaise
- Candied Sweet Potatoes
- French Green Beans with Confit Shallots
- Fava Bean Fricassee
- Sautéed Spinach
- Polenta with Parmesan Cheese
- Roasted Garlic Mashed Potatoes
- Caribbean Stir Fried Vegetables
- Braised Swiss Chard
- Truffled Spaghetti Squash
- Grilled Summer Vegetables
- Barley Ragout
- Bok Choy Stir-fry
- Roasted Tomato Risotto
Desserts
Now Featuring Norman Love's Custom Dessert Line!
-
Tiramisu
Mascarpone Mousse, Espresso Soaked Almond Cake
-
Rasperry Dome
Chocolate Mousse cake with Creamy Crème Brulee Center
-
Chocolate Caramel Tower
Chocolate Mousse, Salted Caramel Cream, Crunchy Butter Cookie
Base
-
Chef Normans Sweet & Tart Key Lime Pie
Garnished with Whipped Cream, Key Lime Wedges
-
Hazelnut Cube
Milk Chocolate Mousse, Hazelnut Cake, Crunchy Hazelnut Praline
-
Peanut Butter Dome
Milk Chocolate Mousse, Peanut Cream, Chocolate Cake
-
Caramel Apple Cheesecake
Caramel Cheesecake, Roasted Apples, Butter Cookie Base
-
Rich Chocolate Molten Cake
With Vanilla Bean Ice Cream & Raspberry Coulis
-
Peach Flambee
Over Vanilla Bean Ice Cream, Fresh Berries Topped with Crushed Pistachio
-
Bananas Foster
Sauteed with Dark Rum, Brown Sugar, Flambee & Served Over Vanilla Bean Ice Cream
-
Traditional Flan with a Light Caramel Glaze Garnished with Mixed Berries
