Chef David’s brunch menu is by far the best in southwest Florida.
Make your selection and then sit back and relax for a brunch you will never forget.
Appa-teasers
Smoked Salmon Canapé’s on Pumpernickel Toast with
American Sturgeon Caviar
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Potato Pancakes with Herbed Cream Cheese, Apple Sauce,
Roasted Garlic Cream
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Buckwheat Crepes with Fresh Florida Tomatoes
and Goat Cheese
Egg Creations
Two Organic Eggs prepared the way you like them
Served with Apple Smoked Bacon, Buttered Toast, and Fresh Fruit
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Organic Three Egg Omelet with your choice of ingredients
Served with Roesti Potatoes and Buttered Toast
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Quiche Lorraine served with Mixed Greens Salad,
Strawberry-Balsamic Vinaigrette
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Spicy Chorizo Frittata with Queso Fresco,
Mixed Green Salad, Cumin Vinaigrette
Brunch Entrees
Eggs Benedict Duo; Traditional and Florentine,
Seasonal Vegetables and Roesti Potatoes
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Florida Black Grouper Oscar, Blue Crab, Asparagus,
Hollandaise, Basmati Rice Pilaf
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Mixed Grill: Filet Mignon, Sea bass, and Chicken-Apple Sausage,
Sweet Potato Hash and Béarnaise
Finishing Touch
Rich Key Lime Pie with Cinnamon Whipped Cream
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Chocolate Decadence Cake with Mint Ice Cream
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