Pretzel Crusted Chicken Satay with Solo Chef Honey Mustard
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House Made Tortilla Chips with Gulf Shrimp and Avocado Salsa
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Marinated Calamari with Fennel, Peppadew Peppers
and Florida Orange
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Grilled Chicken Wings with Garlic, Lemon and Thyme
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Spinach Bread with Mozzarella and Parmesan Reggiano
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Smoked Gouda and Blue Crab Fondue with Jumbo Soft Pretzels
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Empanadas with Spicy Pork, Spinach, Caramelized Onion
and Queso Fresco
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Grilled Tuscan Bread with Chevre Goat Cheese and Sweet
Tomato - Pepper “Jam”
Salads
Watermelon and Goat Cheese with Fresh Basil and Yuzu Vinaigrette
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Solo Chef Caesar with Everything Croutons, Peppadew Peppers
and Shaved Parmesan
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Roasted Beet, Watercress and Florida Orange
with Maytag Blue Cheese
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Tomato, Cucumber and Red Onion with Oregano and
Extra Virgin Olive Oil
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Shredded Savoy Cabbage with Tamari, Toasted Sesame,
Carrot and Edamame
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Bibb Lettuce BLT with Apple Wood Smoked Bacon, Shaved
Red Onion and Buttermilk Ranch
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Mixed Greens with Artichoke Hearts, Cherry Tomatoes
and Oil Cured Olives
Sliders
Herb Brined Turkey Breast with Granny Smith Apples, Cranberry
Mayonnaise and Gruyere Cheese
-
Mesquite Smoked Ribeye with Sharp Cheddar, Tomato “Jam"
and Fresh Thyme - Horseradish
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Cuban Roast Pork with Grainy Mustard and Swiss Cheese
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Tarragon Chicken Salad with Smoked Almonds, Apples and Celery
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Grilled Eggplant and Roasted Red Pepper with Arugula, Fresh
Mozzarella and Olive Tapenade
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Blue Crab BLT Smoked Tomato Mayonnaise and Nueski Bacon
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Cheese Burger with House Made Pickles and Cheddar Cheese
Main Courses
Ritz Cracker Crusted Black Grouper with Solo Chef Tartar Sauce
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Coriander and Black Pepper Crusted Wild Salmon with
Tomato-Fennel Chutney
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Grilled Grouper Tacos with Avocado, Cilantro and Lime
-
Grilled Paillard of Chicken Breast with Arugula, Orange,
Oil Cured Olives and Fennel
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BBQ Glazed Pork Spare Ribs
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Skirt Steak Tacos with Avocado, Cilantro and Lime
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Fresh Herb Marinated Lamb Chops with Chimichurri
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BBQ Glazed Beef Brisket with Caramelized Pearl Onions
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Char Grilled Prime Ribeye Steaks with Roasted Shittake
Mushrooms and Fresh Thyme Jus
Sides
Smokey Tomato Slaw
-
Char Grilled Romaine Hearts with Caramelized Onions Blue
Cheese and Bacon
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Chickpea Salad with Pickled Vegetables and Fresh Herbs
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Grilled Jumbo Asparagus with Shaved Parmesan and
Extra Virgin Olive Oil
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Green Bean Salad with New Potatoes abd Shaved Red Onion
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Char Grilled Farmers Market Vegetables
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Sweet Corn on the Cob
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Orecchiette with Broccoli Rabe and Caramelized Garlic
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Mac n’ Cheese with Aged Cheddar and Ritz Cracker Crust
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Red Bliss Potato Salad with Fresh Dill
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Potato Gnocchi with Slow Roasted Tomatoes, Sweet Corn
and Fresh Basil
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Texas Style Red Onion Rings
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Selection of House Made Potato Chips
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