Menu 1

Soup
Creamy Clam and Corn Chowder

Salad
Roasted Pear and Arugula,
 Cider-Champagne Vinaigrette

Entree
Herb Roasted Turkey, Giblet Gravy
 Chestnut Stuffing, Fresh Cranberry Sauce
Candied Sweet Potatoes and Seasonal Vegetables

Dessert
Cinnamon-Apple Crisp with
 Calvados Ice Cream

Menu 2

Appetizer
Marinated and Grilled Belgium Endive with
Florida Citrus Salad and Fresh Herbs

Soup
Lobster Bisque with Harvey’s
Bristol Cream Sherry

Entrée
Slow Roasted Veal “Prime Rib” served with
Spaghetti Squash, Braised Swiss chard
New Potatoes and Horseradish Chantilly

Dessert
Pear and Almond Galette with
Vanilla Bean Ice Cream

Holiday A La Carte Menu

Appetizer
Select Oysters on the Half Shell with
Tellichery Peppercorn Mignonette
-
Smoked Gouda and Blue Crab Fondue
-
Grilled Vegetable Strudel with Wild
Mushroom Cream Sauce

Soup or Salad
Curried Cauliflower Bisque
-
Black Bean and Chorizo soup with
Crispy Tortilla’s
-
Fennel, Endive, and Frisee salad with
Gorgonzola, Sesame Crackers, Citrus-Sage Vinaigrette
-
Roasted Root Vegetable salad with Parma Proscuitto,
Goat Cheese, Truffle Vinaigrette

Entrée
Grilled Bone-in N.Y. Strip with Au Gratin Potatoes,
Seasonal Vegetables, Pearl Onion Demi Glace
-
Cedar Roasted Salmon with an Apple and Onion Crust,
Roesti Potatoes, Sautéed Spinach, Ginger Beurre Blanc
-
Seared Breast of Muscovy Duck and Confit Hind Quarters,
Smoked Bacon Napa Cabbage, Roasted Shallot-Mashed Potatoes
Sun dried Cherry Jus

Dessert
Pear and Almond Galette with Vanilla Bean Ice Cream
-
Cinnamon-Apple Crisp with Calvados Ice Cream