Salad
Roasted Pear and Arugula,
Cider-Champagne Vinaigrette
Entree
Herb Roasted Turkey, Giblet Gravy
Chestnut Stuffing, Fresh Cranberry Sauce
Candied Sweet Potatoes and Seasonal Vegetables
Dessert
Cinnamon-Apple Crisp with
Calvados Ice Cream
Menu 2
Appetizer
Marinated and Grilled Belgium Endive with
Florida Citrus Salad and Fresh Herbs
Soup
Lobster Bisque with Harvey’s
Bristol Cream Sherry
Entrée
Slow Roasted Veal “Prime Rib” served with
Spaghetti Squash, Braised Swiss chard
New Potatoes and Horseradish Chantilly
Dessert
Pear and Almond Galette with
Vanilla Bean Ice Cream
Holiday A La Carte Menu
Appetizer
Select Oysters on the Half Shell with
Tellichery Peppercorn Mignonette
-
Smoked Gouda and Blue Crab Fondue
-
Grilled Vegetable Strudel with Wild
Mushroom Cream Sauce
Soup or Salad
Curried Cauliflower Bisque
-
Black Bean and Chorizo soup with
Crispy Tortilla’s
-
Fennel, Endive, and Frisee salad with
Gorgonzola, Sesame Crackers, Citrus-Sage Vinaigrette
-
Roasted Root Vegetable salad with Parma Proscuitto,
Goat Cheese, Truffle Vinaigrette
Entrée
Grilled Bone-in N.Y. Strip with Au Gratin Potatoes,
Seasonal Vegetables, Pearl Onion Demi Glace
-
Cedar Roasted Salmon with an Apple and Onion Crust,
Roesti Potatoes, Sautéed Spinach, Ginger Beurre Blanc
-
Seared Breast of Muscovy Duck and Confit Hind Quarters,
Smoked Bacon Napa Cabbage, Roasted Shallot-Mashed Potatoes
Sun dried Cherry Jus
Dessert
Pear and Almond Galette with Vanilla Bean Ice Cream
-
Cinnamon-Apple Crisp with Calvados Ice Cream