Poached Jumbo Gulf Shrimp Spicy Cocktail Sauce
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Assorted Artisan Meats and Cheeses with Marinated Vegetables
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Smoked Salmon on Potato Blini with Caviar and Crème Fraiche
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Select Florida Seafood Ceviche with assorted chips for dipping
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Vegetable Summer Rolls with Cashew dipping sauce
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Southwestern style Chicken Salad in Profiteroles
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Blue Crab and Avocado on Cucumber Cups
Hot Selections
Jumbo Gulf Shrimp “Margaritaville”
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Assorted Mini Quiche (spinach and bacon, ham and cheese, Proscuitto and Swiss)
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Tuscan Grilled Bruschetta with Fresh Mozzarella, Olives, and Tomatoes
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Melted Gorgonzola and Caramelized Onions in Phyllo Cups
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Steamed Prince Edward Island Mussels with Garlic, Leeks and Carrots
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Garlic and Herb Marinated and Grilled Lamb Chops
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Meatballs (Sweet and Sour or Swedish)
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