Crispy Fried Calamari with Peppadew Peppers, Fresh
Basil and Marinara
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House Made Mozzarella "Cheese Sticks" with Tomato-Olive Chutney
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Steamed Littleneck Clams with Fennel-Shellfish Broth
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Pan Roasted Prince Edward Island Mussels with Pancetta
and Oregano
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Spinach Bread with Mozzarella and Parmesan Reggiano
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Pepperoni Bread with Mozzarella and Fresh Herbs
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Stuffed Artichokes with Romano Cheese and Breadcrumbs
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Antipasti with a Selection of Cured Meats, Italian Cheeses
and Pickled Vegetables
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Tomato and Mozzarella Salad with Grilled Tuscan Bread
Soups
Minestrone with Mini Chicken Meatballs
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Red Bell Pepper and Fennel “Bisque”
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Our Chicken Noodle with Ditalini Pasta, Braised Leeks
and Fresh Thyme
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Italian Wedding Soup
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Pasta Chichita
Main Courses
Chicken Parmesan with Roasted Tomato Marinara and
Fresh Mozzarella
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Stuffed Peppers with Italian Sausage and Ground Beef
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Linguini with Clam Sauce
Orecchiette with Broccoli Rabe and Caramelized Garlic
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Lasagna with Spicy Italian Sausage, San Marzano Tomatoes
and Egg Noodles
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Veal Scallopini with Paperdelle Pasta and Amatriciana Sauce
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Whole Roasted Chicken with Oregano, Garlic and Lemon
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Spaghetti and Meatballs with Roasted Tomato Marinara
Sides
Char Grilled Eggplant with Slow Roasted Tomatoes,
Parmesan Reggiano and Fresh Basil
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English Pea Risotto with White Truffle oil
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Potato Gnocchi with Slow Roasted Tomatoes, Sweet Corn
and Fresh Basil
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Creamy Polenta with Roasted Wild Mushrooms and Sage
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White Beans and Escarole with Garlic Broth
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Truffled White Bean Ravioli with Roasted Garlic and Fresh Thyme
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Slow Roasted Tomato and Maine Lobster Risotto
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